Sautéed shrimp in garlic, lemon, white wine butter sauce, poured over toasted crostini’s and garnished with red onions, tomatoes, scallions, peppers and fresh parmesan.
A full order of ultimate battered fries tossed in garlic sauce then topped with shredded mozzarella, parmesan, cheddar cheese, and bacon crumbles served with a side of ranch for dipping ADD Pulled Pork $2.99
Creamy Pineapple Coleslaw Red Bliss Garlic Mash Steakhouse Chili Sautéed Green Beans Beer Battered Onion Rings Country Rice Pilaf Sweet Potato Fries Baked Potato Twisted Mac ‘N’ Cheese French Fries
Hand battered chicken tenders tossed in our Buffalo wing sauce
with Applewood smoked bacon, lettuce, tomato, Mozzarella and
house-made Bleu cheese sauce in a wrap.
Seasoned breast of chicken lightly breaded and wrapped around Virginia
tavern ham and premium Swiss cheese topped with parmesan cream
sauce over rice pilaf.
Marinated Chicken with sautéed onions, mushrooms, bacon, Cheddar cheese and drizzled with raspberry sauce over rice pilaf, served with bread and butter, house salad and sautéed green beans.
4 to 6 p.m. Sunday thru Thursday Dine-In Only. Dinners Include: Soup, Salad or Steakhouse Chili, Starch, Dessert & Coffee.
Choose From:
Marinated Chicken over Rice Pilaf
Chicken Parmesan over Fettuccine
Chicken Tenders with French Fries
8 oz. Strip Steak with Baked Potato
Baked Tilapia over Rice Pilaf
Shrimp Scampi with Fettuccine
Bistro Cake Dessert Choices:
Red Velvet, Tiramisu, Peanut Butter,
Strawberry Cheesecake and Key Lime