Fred's Relish Tray
Freshly cut vegetables served with Fred’s famous signature dip
Steamed Clams and Sausage
Steamed clams with smoked jalapeno cheddar sausage tossed with roasted red peppers, onions and scampi sauce...
Ultimate Cheddar Cheese Fries
A full order of ultimate battered fries tossed in garlic sauce then topped with shredded Mozzarella, Parmesan, Cheddar cheese and bacon crumbles served with a side of Ranch for dipping..$2.99
Mozzarella Sticks
Whole-milk breaded Mozzarella cheese wedges served with house-made Marinara sauce.
Coconut Shrimp
Eight large shrimp lightly battered, dredged in snow white coconut, and fried golden served with house-made Piña Colada dipping sauce.
Premium Pub-Style Pretzels
Freshly baked warm, lightly salted and topped with melted Cheddar cheese. Served with housemade honey mustard dipping sauce.
Scallops Wrapped in Bacon
Served with our warm signature sweet honey BBQ sauce.
Fully Loaded Potato Skins
Topped with shredded Mozzarella, Parmesan, Cheddar cheese, and bacon crumbles served with a side of sour cream.
Maryland Crab Cakes
Golden brown Maryland crab cakes served over baby greens then finished with zesty sweet & sour sauce.
Beer Battered Onion Rings
Fresh thick sliced onions plunged into beer batter then fried golden crisp. Served with Fred's signature dipping sauce.
Chicken Wings
Wing Sauces: Buffalo Style Stingin' Hot Honey Korean BBQ Spicy Sweet Red Chili Mississippi Honey BBQ Garlic Parmesan Mild Medium
Hand-Dipped Chicken Tenders
Fresh hand-dipped chicken tenders served with our signature housemade dipping sauce.
Shrimp Cocktail
Served with Louisiana cocktail sauce and a lemon wedge.
Steak Toppers
SAUTÉED ONIONS, MUSHROOM, ROASTED RED PEPPERS, SHARP CHEDDAR, MOZZARELLA OR BLEU CHEESE.
Steak Add-ons
Sauteed Shrimp Scapi..
6 oz. Broiled Lobster Tail.. Market Price
Fred’s Special
Our famous 12 oz. signature center cut New York Strip Steak. This steak put us on the map.
Cajun Ribeye
Our 1 pound Cajun seasoned ribeye steak is well marbled, juicy and broiled to your liking. Check Out Our Toppers!
Filet Mignon
8 oz. filet wrapped in applewood smoked bacon, cooked to perfection and topped with sautéed mushrooms.
Flat Iron Steak
This 8 oz. sirloin steak has a significant amount of marbling which makes the Flat Iron extra tender and juicy.
Steak & Scampi
Our famous 8 oz. signature center cut New York Strip Steak served with garlic shrimp scampi.
Surf & TurfMarket Price
Our famous 8 oz. signature center cut New York Strip Steak served with a broiled 6 oz. Lobster Tail.
Steak & Bacon Wrapped Scallops
8 oz. Flat Iron Sirloin steak with bacon wrapped Scallops topped with honey BBQ sauce.
Porterhouse
THIS 20 OZ. PORTERHOUSE IS THE KING OF THE STEAKS FOR THE TRUE CONNOISSEUR.!
Prime Rib
Thinly sliced prime rib on toasted French bread with sautéed mushrooms,
Swiss cheese, garlic herb mayo and au jus for dipping.
Sliced Steak
Sliced steak with sautéed onions, mushrooms and cheese on toasted French bread.
French Dip
Thinly sliced roast beef on toasted French bread with roasted garlic herb mayo and hot au jus for dipping.
Turkey Club
Sliced turkey with lettuce, tomato, bacon and mayonnaise on white toast. Served With Coleslaw/Fries
Cheddar and Jalapeño Sausage Sandwich
Topped with roasted red peppers and onions and dressed with Horseradish mustard.
Peppercorn B.L.T. Steak Salad
Sliced NY Strip steak over garden greens and topped with Cheddar, Mozzarella cheese, red onion, bacon and served with Parmesan peppercorn dressing.
Chicken Caesar Salad
Marinated grilled chicken and fresh greens tossed in our creamy garlic caesar and topped with Parmesan cheese and croutons.
Tender Salad
Fresh hand-dipped chicken tenders over fresh baby greens with cherry tomatoes, red onions, pepperocinis, mozzarella, cheddar and bacon crumbles
Salmon Salad
Broiled salmon filet over fresh baby greens with cherry tomatoes, red onions and pepperoncinis.
Chicken Framboise
Marinated grilled breast of chicken with sautéed mushrooms, onions,
bacon, raspberry sauce and melted Vermont cheddar cheese served
over rice pilaf.
Korean Barbecued Salmon
All natural salmon filet topped with Korean barbecue glaze then broiled to perfection and served over rice pilaf...
Beer Battered Haddock
Traditional English pub-style beer battered haddock filet served with French fries, coleslaw and tartar sauce.
Coconut Shrimp
Eight large shrimp lightly battered, dredged in snow white coconut, and
fried golden served with fries, coleslaw and house-made Piña
Colada sauce.
Dual Lobster TailsMarket Price
Two broiled 6 oz. lobster tails served on the shell. Served with rice
pilaf.
Joe's St. Louis Ribs
Hand rubbed with secret house blend of spices and pit smoked for 3-4 hours until it’s fall-off-the-bone goodness. Half Rack or Full Rack
Gourmet Burger
Some perfection can’t be messed with. Featuring lettuce, tomato, red onion, pickles, cheese and mayo.
Fred’s Burger
Even Fred would approve of this one. Featuring mayo, mustard, lettuce, tomato, red onion, applewood smoked bacon and Swiss cheese.
Buffalo Black & Bleu
A mouthful of flavor topped with Buffalo sauce, blackened seasonings, house-made Bleu cheese sauce, Applewood smoked bacon, caramelized onions and mushrooms, lettuce and tomatoes.
Texas Cowboy Burger
Mayo, mustard, lettuce, tomato, sautéed onions, jalapeños, Cajun seasoning, bacon, cheddar cheese and a side of sriracha.
Family Packs To Go
Serves 4 - 6 People
Barbecued Chicken & Ribs
Served with bread and butter, house salad and sautéed green beans.
Chicken Framboise
Marinated Chicken with sautéed onions, mushrooms, bacon, Cheddar cheese and drizzled with raspberry sauce over rice pilaf, served with bread and butter, house salad and sautéed green beans.
Chicken & Shrimp Scampi
Over cheese tortellini, served with bread and butter, house salad and sautéed green beans.
Early Bird Special
4 to 6 p.m. Sunday thru Thursday Dine-In Only. Dinners Include: Soup, Salad or Steakhouse Chili, Starch, Dessert & Coffee.
Choose From:
Marinated Chicken over Rice Pilaf
Chicken Parmesan over Fettuccine
Chicken Tenders with French Fries
8 oz. Strip Steak with Baked Potato
Baked Tilapia over Rice Pilaf
Shrimp Scampi with Fettuccine
Bistro Cake Dessert Choices:
Red Velvet, Tiramisu, Peanut Butter,
Strawberry Cheesecake and Key Lime
